Barbados to embark on fish silage project

Barbados to embark on fish silage project

BRIDGETOWN, Barbados, Feb 11, CMC – Barbados is embarking upon a fish waste silage project after the authorities say between 30 and 70 per cent of every fish caught by local fishermen is discarded.

“We are not catching enough fish and even though we are not catching enough fish, a lot of what we do catch is wasted. They say up to 30 to 70 per cent of every fish is wasted in Barbados and that is indeed too high,” said Minister of Maritime Affairs and the Blue Economy, Kirk Humphrey.

“So, this project is so vitally important because it gives us the opportunity to reduce the wastage of the fish by finding ways to use more fish, but more importantly by utilizing that for something else,” he added.

The project is an initiative between the government of Argentina, the Food and Agriculture Organization (FAO) and involves the Ministries of Maritime Affairs and the Blue Economy, Agriculture and Food Security and Youth and Community Empowerment.

Humphrey said the primary object of the project is to make use of discarded fish offal and reduce the large percentage of fish thrown back into the near shore, which pollutes our waters and creates an environmental hazard.

According to the FAO, fish silage is a liquid product made from whole fish, or parts of fish that are liquefied by the action of enzymes in the fish in the presence of an added acid. The enzymes break down fish proteins into smaller soluble units, and the acid helps to speed up their activity while preventing bacterial spoilage.

The Argentine Ambassador to Barbados, Gustavo Pandiani, described the project as “thinking outside the box,” adding “we are trying to put our efforts together to change a problem into a solution for equal opportunity…

“This project seeks to build capacity in methods of producing fish silage as well as creating a unique opportunity for promoting entrepreneurship among youth and women, while effectively reducing food waste….”

The pilot project has three phases. The first part will be a feasibility study funded by the FAO, which will be conducted by Blue Green Initiative Inc.; through technical assistance from Argentina, training and workshops will be the second phase, and the third phase will be the implementation of the knowledge and skills acquired.


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